Aminoethoxyvinylglycine, Combined with Ethephon, Can Enhance Red Color Development without Over-ripening Apples

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The Influence of Aminoethoxyvinylglycine and Ethephon on Objective and Sensory Quality of ‘delicious’ Apples and Apple Juice at Harvest and after Storage

S.R. Drake, T.A. Eisele, M. A. Drake, D.C. Elfving, S.L. Drake and D.B. Visser U.S. Department of Agriculture, Agricultural Research Service, Tree Fruit Research Laboratory, 1104 N. Western Ave., Wenatchee, WA 98801 Tree Top Inc., P.O. Box 248, Selah, WA 98942 Department of Food Science, North Carolina State University, Raleigh, NC 27695 Washington State University, Tree Fruit Research and Exte...

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ژورنال

عنوان ژورنال: HortScience

سال: 2001

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.36.2.328